Contact us at +62 851-7221-8009 for the best buy jaggery online deals!
At Owa Jaggery Exporter, we pride ourselves on delivering premium-quality sugarcane jaggery products from Indonesia. With a strong supply chain, consistent quality, and competitive pricing, we are here to meet your jaggery needs in global markets.
Why Choose Owa Jaggery Exporter?
-
Consistent Quality
We ensure every batch of our sugarcane jaggery meets the highest standards. Our products are carefully processed to be clean, safe, and ready for human consumption.
-
Reliable Supply Chain
Our close collaboration with traditional jaggery producers in Indonesia guarantees a steady supply and timely deliveries to international customers.
-
Competitive Pricing
We offer top-quality products at affordable prices, ensuring you get the best value without compromising quality.
Our Products
We offer two main types of sugarcane jaggery to meet diverse market needs:
-
Air-Dried Jaggery Powder
- Moisture Content: <11%
- Packaging: 500g standing pouch
- Production Capacity: 120 tons per month
- Certifications: Halal Certified, COO, BPOM RI
- Shelf Life: 1 year (at 20°C room temperature)
- Pricing:
a. 40 ft Container: USD 1.34 per kg
b. 20 ft Container: USD 1.37 per kg
-
Oven-Dried Jaggery Powder
- Moisture Content: ±2%
- Mesh Size: 16 (fine texture)
- Packaging: 250g standing pouch
- Production Capacity: 20 tons per month
- Certifications: Halal Certified, COO, BPOM RI
- Shelf Life: 2 years (at 20°C room temperature)
- Pricing:
a. 40 ft Container: USD 2.67 per kg
b. 20 ft Container: USD 2.71 per kg
Key Features of Our Products
1. Air-Dried Jaggery Powder
-
- Coarse texture with higher moisture content (<11%).
- Perfect for traditional recipes like cakes, desserts, and beverages.
- Ideal for high-volume orders due to large production capacity.
2. Oven-Dried Jaggery Powder
-
- Fine, uniform texture (mesh size 16) with low moisture content (±2%).
- Longer shelf life of up to 2 years, making it perfect for export and storage.
- Suitable for applications requiring dry and fine sugarcane jaggery.
Our Production Process
Our jaggery production involves the following key steps:
- Juicing: Sugarcane is harvested, crushed, and the juice (nira) is extracted.
- Filtering and Boiling: The juice is filtered and boiled in large pans to remove impurities.
- Concentrating: The juice is cooked until it thickens into a brown syrup called “gulali.”
- Cooling and Shaping: The thick syrup is cooled and shaped into two types:
- Jaggery Powder: The thick syrup is scraped and broken down into granules.
- Jaggery Blocks: The syrup is poured into molds to form solid blocks.
This traditional process ensures that our products retain their authentic flavor and aroma, making them unique and high-quality.
Contact Us
For more information or to place an order, feel free to contact us at:
- Email: isaq@jaggeryexporter.com
- WhatsApp: +62 851-7221-8009
We are ready to be your trusted partner in supplying premium sugarcane jaggery for your business needs.
Also read: Natural Jaggery Powder and Cane Jaggery Powder
